- A.h. Arahuay LL - 1, Cusco, Perú.
- machupicchuperutravel@hotmail.com
Cusco is known for its diverse and flavorful street food, offering a mix of traditional Andean dishes and modern Peruvian flavors. Street vendors can be found in markets, plazas, and busy streets, providing affordable and authentic options. Popular dishes include anticuchos, empanadas, and tamales.
The San Pedro Market is a must-visit for street food enthusiasts, offering a wide variety of local dishes. Plaza de Armas and surrounding streets also have numerous vendors. For a more local experience, visit smaller markets like Mercado Central or explore the streets of the San Blas neighborhood.
Cusco sits at 3,400 meters (11,150 feet) above sea level, which can affect digestion. Street food is often hearty and carb-heavy to help travelers adjust to the altitude. Avoid overeating and stay hydrated to prevent altitude sickness while enjoying local dishes.
Daytime temperatures in Cusco range from 15°C to 20°C (59°F to 68°F), but it can get colder at night. Street food is generally safe, but choose vendors with high turnover and cooked-to-order items. Avoid raw vegetables and unpeeled fruits to reduce the risk of foodborne illnesses.
While many street foods in Cusco are meat-based, vegetarian options are available. Try humitas (steamed corn cakes), quinoa soups, or fried plantains. Vegan travelers should ask about ingredients, as some dishes may contain dairy or animal products.
When eating street food, be respectful of local customs. Use utensils or napkins provided by vendors, and avoid wasting food. Tipping is not expected but appreciated. Engage with vendors politely, as many are happy to share stories about their dishes.
To minimize health risks, drink bottled water and avoid ice in drinks. Carry hand sanitizer or wet wipes, as access to handwashing facilities may be limited. If you have a sensitive stomach, consider taking probiotics before your trip.
Street food in Cusco is affordable, with most dishes costing between 5 to 15 soles (1.50to4 USD). Set aside a daily budget of 20 to 30 soles (5to8 USD) to enjoy multiple dishes and drinks. This makes street food an excellent option for budget travelers.
Street food offerings can vary by season. During festivals like Inti Raymi, vendors sell special dishes like lechón (roast pork) and chicha (fermented corn drink). In colder months, warm soups and stews are more common, while fresh fruit and salads are popular in warmer seasons.
If you have food allergies, communicate clearly with vendors. Learn key phrases in Spanish, such as “sin gluten” (gluten-free) or “sin maní” (no peanuts). Many vendors may not be familiar with allergies, so exercise caution and stick to simple, unprocessed foods.
For a guided experience, consider joining a street food tour. These tours often include visits to multiple vendors, tastings of local specialties, and insights into Cusco’s culinary history. Tours typically cost between 30to50 USD per person and last 2 to 3 hours.
Support local vendors by purchasing directly from them rather than large chains. Avoid using single-use plastics by bringing your own reusable utensils or containers. Respect the environment by disposing of waste properly and choosing vendors who prioritize sustainable practices.
