- A.h. Arahuay LL - 1, Cusco, Perú.
- machupicchuperutravel@hotmail.com
Cusco is a city in Peru known for its rich history and unique cuisine. The food here combines traditional Andean ingredients with Spanish and other international influences. This guide provides practical information about the best dishes, weather, tips, and health recommendations for travelers looking to explore Cusco’s culinary scene.
Cusco offers a variety of traditional dishes that reflect its cultural heritage. Cuy al Horno (roasted guinea pig) is a local delicacy often served with potatoes. Lomo Saltado, a stir-fry of beef, onions, and tomatoes, is a popular Peruvian-Chinese fusion dish. Rocoto Relleno, stuffed spicy peppers, and Quinoa Soup are also highly recommended.
For a high-end dining experience, visit Chicha por Gastón Acurio, which serves modern Peruvian cuisine. Morena Peruvian Kitchen is known for its creative dishes and cozy atmosphere. For authentic street food, head to Mercado San Pedro, where you can try Anticuchos (grilled skewers) and Tamales (steamed corn dough).
Cusco has two main seasons: dry and rainy. The dry season (April to October) is the best time to visit, with daytime temperatures ranging from 50°F to 68°F (10°C to 20°C). The rainy season (November to March) brings frequent showers and cooler temperatures, averaging 45°F to 65°F (7°C to 18°C).
Cusco is located at 11,152 feet (3,399 meters) above sea level. The high altitude can affect your appetite and digestion. It’s recommended to start with light meals and avoid overeating. Drink plenty of water to stay hydrated and help your body adjust to the elevation.
To avoid stomach issues, drink only bottled water and avoid tap water. When eating street food, choose busy stalls with high turnover to ensure freshness. Wash fruits and vegetables thoroughly if consuming them raw. Stick to cooked foods if you have a sensitive stomach.
Many restaurants in Cusco offer menú del día, a fixed-price lunch menu that includes a starter, main course, and drink. This is an affordable way to try local dishes. Street food like Choclo con Queso (boiled corn with cheese) and Empanadas are also budget-friendly and widely available.
Cusco’s high altitude can cause symptoms like headaches, nausea, and fatigue. To minimize these effects, rest for the first day or two after arrival. Avoid heavy meals and alcohol initially. Consider consulting a doctor about medications like acetazolamide for altitude sickness prevention.
Portions in Cusco can be large, so consider sharing dishes to avoid overeating. If you have dietary restrictions, inform restaurant staff, as many dishes contain dairy or gluten. For vegetarian or vegan options, visit restaurants like Green Point, which specializes in plant-based cuisine.
Cusco’s food scene is diverse and deeply rooted in its cultural history. By following these recommendations and tips, you can enjoy the city’s culinary offerings while staying healthy and comfortable. Whether you’re dining at a high-end restaurant or trying street food, Cusco has something for every traveler.
