Peruvian Cooking Class Peruvian Cooking Class Peruvian Cooking Class

Peruvian Cooking Class

Cusco
(526)
Physical Level
Trip Style
Hike
Max Altitude
3300msnm
Group Size
Min 2 Persons
Trip Length
1 Day
Starting from
$ 45.00
per person

Peruvian Cooking Class

Discover one of the finest culinary experiences in the city, where authentic flavors come alive through recipes honed by the expertise and extensive research of our dedicated kitchen team. Immerse yourself in the guidance and teaching of a true local chef, who will not only instruct you in various techniques but also share the secrets, stories, and rich history surrounding Peruvian cuisine.

Our environment is meticulously designed to transport you to the very roots of Peruvian culinary tradition, ensuring an unforgettable and enriching experience. Indulge in the vibrant and diverse ingredients that make Peruvian dishes unique, and leave with a deeper appreciation and understanding of this world-renowned cuisine.


Would you like to know what our travelers are saying about their experience at Machu Picchu? We invite you to check out our profile on TripAdvisor! Discover why our experiences are so popular among visitors. Don’t miss out on the reviews and recommendations to make your trip an unforgettable experience.

Peruvian Cooking Class

1 Day from US $ 45.00

Highlights

Highlights of the Tour Gastronomico Cusco

  • Introduction to Peruvian Cuisine: Experience the rich flavors of traditional Peruvian dishes and learn to prepare authentic meals under the guidance of an expert chef.
  • Hands-On Cooking Experience: Participate in the preparation of popular Peruvian dishes, including Peruvian Trout Ceviche, Ají de Gallina, and Lomo Saltado.
  • Delicious Lunch: Savor the dishes you have prepared during the cooking classes and enjoy a meal that showcases the vibrant and fresh ingredients of Peruvian cuisine.
  • Pisco Sour Tasting: Indulge in the famous Peruvian cocktail, Pisco Sour, expertly prepared by the chef, and learn about its ingredients and preparation techniques.
  • Culinary Exploration: Delve into the diverse and vibrant ingredients that define Peruvian gastronomy and understand the fusion of indigenous and international culinary influences.
  • Cultural Adventure: Combine cultural exploration with a culinary experience for a well-rounded visit to Cusco, gaining insights into Peruvian traditions and culinary heritage.
  • Memorable and Immersive Experience: Enjoy a hands-on and engaging experience that goes beyond traditional dining, creating lasting memories by immersing yourself in the authentic flavors and cooking techniques of Peru.

Itinerary

DAY 1:

Peruvian Cooking Class

Peruvian Gastronomy: The culinary experience introduces participants to the rich flavors of Peruvian cuisine. You will have the opportunity to learn and prepare traditional dishes under the guidance of an expert chef. The tour culminates with a delicious lunch, where you can savor the dishes you have prepared. Additionally, you will have the opportunity to enjoy the famous Peruvian cocktail, Pisco Sour, prepared by the chef.

Plates to Choose: The menu offers a selection of popular Peruvian dishes to choose from:

  • Peruvian Trout Ceviche: This dish contains fish, specifically trout, cooked or blanched in salt and criollo lemon juice. It is served with sweet potato or camote and boiled or toasted corn. It showcases the freshness of the ingredients and the vibrant flavors of Peruvian ceviche.
  • Ají de Gallina: Ají de Gallina is a traditional Peruvian dish where pieces of chicken are cooked in a yellow chili sauce. It is generally served with rice, boiled egg, and olives. The creamy and slightly spicy sauce adds a unique flavor to the tender chicken.
  • Lomo Saltado: Lomo Saltado is a popular Peruvian stir-fry dish made with beef sirloin. The meat is cooked in a hot skillet and combined with sautéed onions and tomatoes, bathed in soy sauce. It is served with rice and native potatoes, showcasing a fusion of Peruvian and Chinese culinary influences.
  • Beverages: The tour includes the opportunity to enjoy a classic Peruvian cocktail:
  • Pisco Sour: Pisco Sour is a popular Peruvian cocktail made with Peruvian pisco (a grape brandy), lemon juice, sugar, and egg white. These ingredients are shaken in an ice shaker to create a frothy and refreshing drink.

The culinary experience provides a hands-on opportunity to delve into Peruvian gastronomy, learn about traditional dishes, and enjoy the flavors of Peru. It combines cultural exploration with a charming culinary adventure, offering a memorable and immersive experience in Cusco.

Inclusions

Included

  • Professional Chef
  • Supplies for the chosen dish to prepare
  • Enjoy the delicious lunch and drink

No included

  • Transportation

Pricing Options

At Machu Picchu Peru Travel, we offer personalized Peruvian Cooking Class, designed to match your interests and preferences. With expert local guides and customized itineraries, explore the beauty of the Andes. Check out our pricing options for a memorable adventure.

Option 1
Price per person: (share service)

$ 45.00 USD

Check out our TripAdvisor Reviews

Our clients trust us, and their glowing reviews on TripAdvisor speak for themselves. Discover why so many travelers choose us for unforgettable experiences in Cusco.

Why choose “MACHUPICCHU PERU TRAVEL”?

“MACHUPICCHU PERU TRAVEL” is a 100% Peruvian local company and tour operator in Cusco, with many years of experience in hikes, adventure tours, and travel packages. We are a 100% local company.

Our dream as a local company is to offer personalized travel and hiking experiences, operated solely by local professional staff, focusing on a PERSONALIZED and HIGH-QUALITY SERVICE.

We are proud of our reputation as a travel operating agency, in addition to practicing RESPONSIBLE and SUSTAINABLE actions with the environment and local people.

We consider our staff as family and guarantee them a fair salary. We are very proud of our team! Without their support, we could not offer the quality of service that hundreds of our travelers have enjoyed.

At “MACHUPICCHU PERU TRAVEL,” we are aware that our reputation and what our passengers say are crucial for our travelers to trust their next vacations; you can check the reviews our travelers leave on TripAdvisor, Facebook, and Google; in an honest and reliable operator to create your adventure in Peru.

We offer small groups of travelers.

To offer a more personalized service at “MACHUPICCHU PERU TRAVEL,” we maintain a limit of 8 people for each of our groups. This distinguishes us from other companies that operate with larger groups.

About our tour guides

We are very proud of our guides. They are experts and professionals, fluent in English. They are experts and knowledgeable about the routes, and they are passionate about Inca heritage and history. Our guides are dedicated to their continuous personal and professional development, researching to offer you accurate and recognized theories about Inca and Andean culture. They are friendly, athletic, and well-educated, with degrees in Archaeology, Tourism, Botany, History, or Anthropology.

About our treatment of Inca Trail porters

Hiking with “MACHUPICCHU PERU TRAVEL” is an uplifting experience, we prioritize your comfort and enjoyment throughout the hike, and you will have the assistance of our porters. You will interact with local people, explore incredible sites, and rediscover ancient Inca ancestral towns. Our porters carry your gear, prepare your meals, set up our camp tents, and take care of you while you relax.

We provide our porters for free with: jackets, sun hats, warm hats, shirts, pants, hiking boots, comfortable travel bags, canteens, back support belts, sleeping bags, mattresses, and travel insurance. All are hired from isolated communities, improving their economic circumstances and supporting the education of their children. We treat all our porters like family!

Our team

Our team (guides, cooks, porters, muleteers) and our equipment make “MACHUPICCHU PERU TRAVEL” stand out among our competitors. On our adventure hikes, we include:

  • Our tents: Enjoy a good rest in our 4-season EUREKA Timberline tents. Our tents are for 4 people, but only 2 sleep in each, providing space for greater comfort and storage. They have a small vestibule for boots and poles.
  • Our foam mats: Separate and insulate from the ground.
  • Air mattresses: Available for rent for $20 USD.
  • Kitchen and dining tents: Used as a meeting room during meals, ideal for relaxing and chatting.
  • Tables and chairs: In the dining area, adapted to the day’s weather.
  • Travel bags: Provided the night before the trek.
  • Others: Pillows, rain covers for backpacks, survival shirts, and chemical toilets are provided during the trek.

Our commitment to social projection

At “MACHUPICCHU PERU TRAVEL,” we have always believed in giving back to isolated local communities. As part of our commitment to responsible tourism, we carry out various social projects and always hire local people.

We are very proud to support our local people. We not only employ them but also support their families, contributing to a holistic approach with our employees from the Peruvian Andes and their loved ones.

Faqs

What is the Peruvian Culinary Workshop?

The Peruvian Culinary Workshop is a culinary experience in which participants can immerse themselves in the flavors and traditions of Peruvian cuisine. Led by a local chef, the workshop offers hands-on cooking classes, where participants can learn about and prepare traditional Peruvian dishes. It also includes a visit to the local market to explore ingredients and a delicious lunch featuring the dishes prepared during the workshop.

Where is the workshop located?

The workshop takes place at a venue located at Calle Unión 238, which is just 3 blocks away from the Plaza de Armas and in front of the San Pedro Market in Cusco, Peru.

What is the duration of the workshop?

The workshop typically lasts for approximately 3 hours and 30 minutes. It includes the cooking class, market visit, and lunch.

What does the workshop itinerary include?

The workshop begins with a pick-up service from your hotel. From there, you will be taken to the central market in San Pedro, where you will join your guide and chef to purchase the necessary supplies for the cooking class. After the market visit, you will be taken to the workshop venue to start the culinary adventure. The workshop culminates with a delicious lunch, where you can enjoy the dishes you have prepared. Additionally, you will have the opportunity to savor a classic Peruvian cocktail, Pisco Sour.

What dishes can I choose to prepare during the workshop?

The workshop offers a selection of popular Peruvian dishes to choose from. The options include Peruvian Trout Ceviche, Aji de Gallina, and Lomo Saltado. Each dish showcases unique flavors and ingredients of Peruvian cuisine.

Can I learn about Peruvian culinary traditions and history during the workshop?

Yes, the workshop provides an opportunity to learn about Peruvian culinary traditions and the rich history behind the dishes. The local chef will share the secrets, stories, and cultural significance of Peruvian cuisine.

Is the workshop suitable for beginners with no prior cooking experience?

Yes, the workshop is designed for participants of all skill levels, including beginners. The chef will provide guidance and instruction on various cooking techniques, ensuring that everyone can actively participate and enjoy the experience.

Can I accommodate dietary restrictions or preferences?

Yes, the workshop can accommodate certain dietary restrictions or preferences. It is recommended to inform the organizers in advance so that they can make necessary arrangements.

Is transportation provided?

Yes, the workshop includes a pick-up service from your hotel to the market and workshop venue. The transportation is organized by the workshop organizers for your convenience.

Is the workshop a group activity or can it be done privately?

The workshop can be organized as a group activity or privately, depending on your preference. Group workshops offer the opportunity to socialize and interact with other participants, while private workshops provide a more personalized experience. It is advisable to check with the organizers regarding the available options.

Travel Guide

Gastronomy Tour and Culinary Workshop in Cusco: Recommendations, Weather, Tips, Dress Code, Restrictions, and Physical Preparation

Recommendations:

  • Book in Advance: Gastronomy tours and culinary workshops in Cusco can be popular, so it’s advisable to book your experience in advance to secure your spot.
  • Research Options: There are several culinary tours and workshops available in Cusco, each offering a unique experience. Research different options to find the one that suits your interests and preferences.
  • Consider Dietary Restrictions: If you have any dietary restrictions or preferences, inform the tour or workshop organizers beforehand, so they can make necessary arrangements to accommodate your needs.

Weather:

Cusco’s weather can vary throughout the year due to its high altitude. The dry season, from May to September, generally offers mild temperatures and sunny days. The wet season, from November to March, brings occasional rain showers and cooler temperatures. Be prepared for changing weather conditions and consider packing layers for your comfort.

Peruvian Cooking Class
Peruvian Cooking Class

Tips:

  • Use Local Ingredients: Peruvian cuisine is renowned for its diverse and unique ingredients. Embrace the opportunity to try new flavors and ingredients during your gastronomy tour or culinary workshop.
  • Ask Questions: Take advantage of the expertise of your local guide or chef. Ask questions about the dishes, ingredients, and cooking techniques to enhance your culinary knowledge.
  • Take Notes: During the workshop, consider taking notes of the recipes, techniques, and tips shared by the chef. This will allow you to recreate the dishes at home and share your newfound culinary skills with others.
  • Engage in Hands-On Activities: Participate actively in the culinary workshop. Don’t hesitate to get your hands dirty and immerse yourself in the cooking process. It’s all part of the fun and learning experience.

Dress Code for Workshop:

For a gastronomy tour or culinary workshop in Cusco, it’s recommended to dress comfortably and in layers. Wear breathable clothing suitable for the weather conditions of the day. Aprons and kitchen utensils are usually provided during the workshop, but it’s advisable to wear closed-toe shoes for safety.

Inquiry now

Get Ready to Explore? With your booking confirmed, all thats left to do is pack your bags and get ready to explore. Whether you are a seasoned traveler or embarking on your first journey, well be with you every step of the way. At Machu Picchu Peru Travel, we believe that every journey begins with a single step. So why wait? Start your adventure today and let the world be your guide.

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