What is the Peruvian Culinary Workshop?

The Peruvian Culinary Workshop is a culinary experience in which participants can immerse themselves in the flavors and traditions of Peruvian cuisine. Led by a local chef, the workshop offers hands-on cooking classes, where participants can learn about and prepare traditional Peruvian dishes. It also includes a visit to the local market to explore ingredients and a delicious lunch featuring the dishes prepared during the workshop.

Where is the workshop located?

The workshop takes place at a venue located at Calle Unión 238, which is just 3 blocks away from the Plaza de Armas and in front of the San Pedro Market in Cusco, Peru.

What is the duration of the workshop?

The workshop typically lasts for approximately 3 hours and 30 minutes. It includes the cooking class, market visit, and lunch.

What does the workshop itinerary include?

The workshop begins with a pick-up service from your hotel. From there, you will be taken to the central market in San Pedro, where you will join your guide and chef to purchase the necessary supplies for the cooking class. After the market visit, you will be taken to the workshop venue to start the culinary adventure. The workshop culminates with a delicious lunch, where you can enjoy the dishes you have prepared. Additionally, you will have the opportunity to savor a classic Peruvian cocktail, Pisco Sour.

What dishes can I choose to prepare during the workshop?

The workshop offers a selection of popular Peruvian dishes to choose from. The options include Peruvian Trout Ceviche, Aji de Gallina, and Lomo Saltado. Each dish showcases unique flavors and ingredients of Peruvian cuisine.

Can I learn about Peruvian culinary traditions and history during the workshop?

Yes, the workshop provides an opportunity to learn about Peruvian culinary traditions and the rich history behind the dishes. The local chef will share the secrets, stories, and cultural significance of Peruvian cuisine.

Is the workshop suitable for beginners with no prior cooking experience?

Yes, the workshop is designed for participants of all skill levels, including beginners. The chef will provide guidance and instruction on various cooking techniques, ensuring that everyone can actively participate and enjoy the experience.

Can I accommodate dietary restrictions or preferences?

Yes, the workshop can accommodate certain dietary restrictions or preferences. It is recommended to inform the organizers in advance so that they can make necessary arrangements.

Is transportation provided?

Yes, the workshop includes a pick-up service from your hotel to the market and workshop venue. The transportation is organized by the workshop organizers for your convenience.

Is the workshop a group activity or can it be done privately?

The workshop can be organized as a group activity or privately, depending on your preference. Group workshops offer the opportunity to socialize and interact with other participants, while private workshops provide a more personalized experience. It is advisable to check with the organizers regarding the available options.